Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales
Description:
Papa large chocolate enrobing line is a specialized piece of equipment used in the food processing industry, particularly for coating products such as biscuits, cakes, wafers, and confectionery with chocolate or compound coatings.
The workflow of a chocolate enrobing machine typically includes the following steps:
1. Prepare chocolate enrobing: First, heat the chocolate block or chocolate enrobing material to an appropriate temperature to melt and achieve the required viscosity and fluidity of the enrobing.
2. Product preparation: Prepare the product to be coated and ensure its surface is dry, clean, and flat. This can include various foods such as candies, cookies, fruits, etc.
3. Feeding and enrobing: Place the product on the feeding conveyor belt of the chocolate enrobing machine, and feed the product into the enrobing area through the conveyor belt. In the enrobing area, the chocolate enrobing material is evenly applied to the surface of the product at an appropriate speed and thickness.
4. Enrobing control: The chocolate enrobing machine is equipped with an enrobing control system, which can achieve precise enrobing control. This includes controlling the thickness, speed, and temperature of the enrobing to ensure its quality and consistency.
5. Cooling and hardening: After the enrobing is completed, the product enters the cooling area or cooling conveyor belt to quickly cool and harden the chocolate enrobing. This ensures that the enrobing adheres firmly to the surface of the product and maintains its shape and texture.
6. Cleaning and Maintenance: At the end of the workflow, the chocolate enrobing machine needs to be cleaned and maintained to ensure the good condition and long-term use of the equipment.
Different models of chocolate enrobing line specifications:
| Model | 400 | 600 | 900 | 1200 |
| Belt width | 400mm | 600mm | 900mm | 1200mm |
| Belt speed | 1-10meter/min | 1-10meter/min | 1-10meter/min | 1-10meter/min |
| Cooling tunnel length | 10meter | 14meter | 20meter | 24meter |
| Refrigerator unit | 2 | 3 | 4 | 5 |
| Refrigerator | DANFOSS | DANFOSS | DANFOSS | DANFOSS |
| PLC/Touch screen | Hpmont | Hpmont | Hpmont | Hpmont |
| Voltage | 380V, Three phase | 380V, Three phase | 380V, Three phase | 380V, Three phase |
| Power | 12.1kw | 20.8kw | 23.8kw | 27.8kw |
| Dimension | 14200x950x1800mm | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
| Weight | 2000KG | 2450KG | 3400KG | 4100KG |
Product Features
Enrober Head Stainless steel design with adjustable curtain and bottoming system
Cooling Tunnel With PU or stainless belt, adjustable temp (5°C–10°C), length varies (5m–15m)
Conveyor Belt Food-grade PU or stainless steel wire mesh
Chocolate Feeding Tank Jacketed, with mixer and temperature control
Blower & Vibrator For removing excess chocolate
Paper or Polystrip Feeder Optional for bottom protection
400 Chocolate enrobing line in customer factory:
Industrial chocolate enrobing production line in production:
Food coated by chocolate enrobing machine:
Application:
Industrial Chocolate enrobing line for ball products video:
Chocolate enrobing line for strawberries video:
|
|
Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales Images
|
